Cashew Coconut Key Lime Pies, original recipe by Veronica Kablan, created in partnership with Navitas Organics.
Super Simple Chia Pudding
M&M’s pancakes for Valentine’s Day, created for Brunchographers
Spiced Tahini Granola, original recipe by Veronica Kablan
Sliced figs on Honey Hi’s gluten-free toast with Coyo coconut yogurt and a drizzle of honey
Smoothie Bowl Flatlay, created in partnership with Milk & Eggs for Brunchographers.
Sweet Potato Brownies with Almond Butter Swirl, original recipe by Veronica Kablan
Fourth of July Breakfast Spread, with vegan donuts and a star-spangled fruit salad.
Stuffed Sweet Potato with Coyo Coconut Yogurt, berries, and Erewhon granola.
Run Wild Summer Rolls, recipe from “Naturally Nourished” by Sarah Britton
Grapes on the vine at Hendry Winery, Napa CA
Jordan Marsh’s Blueberry Muffins, recipe from New York Times Cooking. Created for Brunchographers.
Beet Noodles with Tahini Sauce, original recipe by Veronica Kablan
Carrot Cake Millet Porridge, original recipe by Veronica Kablan
Spiced Tahini Granola, original recipe by Veronica Kablan
Run Wild Summer Rolls, recipe from “Naturally Nourished” by Sarah Britton
Farmers Market Haul
Life Changing Loaf of Bread, recipe by Sarah Britton for My New Roots
Sunbutter Millet Krispie Treats, original recipe by Veronica Kablan
Crispy Za’atar Chickpeas, adapted from New York Times Food
Almond Cacao Energy Bites, original recipe by Veronica Kablan. Also published by Navitas Organics at: http://www.navitasorganics.com/blog/almond-cacao-energy-bites