Cashew Coconut Key Lime Pies

Two mini Cashew Coconut Key Lime Pies on a white plate on a marble surface, with limes in the background.
Cashew Coconut Key Lime Pies, original recipe by Veronica Kablan, created in partnership with Navitas Organics.

These little pies are a fun twist on a raw cashew cheesecake, with that familiar zippy tartness that makes key lime pie so distinctive. And, they’re both gluten- and dairy-free! The crust can be made one of two ways: frozen for a more softer, classic cashew cheesecake crust, or baked quickly for a crunchier, lightly toasted variation that’s reminiscent of a traditional key lime pie crust. ⠀

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